3-Day Culinary Adventure in Cameron Highlands Itinerary

Kick off your day with a visit to Kok Lim Strawberry Farm, where you can pick your own strawberries and enjoy a farm-fresh breakfast at the on-site cafe. Afterward, take a scenic drive to the BOH Tea Centre and immerse yourself in the lush tea plantations.

For lunch, head to Restoran Sri Brinchang and try their signature Nyonya dishes. Afterward, explore the Mossy Forest, a unique ecosystem shrouded in mist and home to diverse flora and fauna.

Enjoy a relaxed dinner at Sri Brinchang Restaurant, known for its local specialties and warm hospitality. Afterward, unwind at Barracks Cafe with a cup of freshly brewed coffee and enjoy the serene ambiance.

Start your day with a visit to Kea Farm Market, where you can sample and purchase fresh produce and local snacks. Afterward, enjoy a traditional Malaysian breakfast at Restoran Hong Kong.

For lunch, experience the flavors of Nyonya cuisine at Ferm Nyonya Restaurant, known for its authentic dishes. Afterward, visit the Cactus Valley and explore the unique collection of cacti and succulents.

Conclude your culinary adventure with a delightful dinner at Singh Chapati Urban Restaurant, known for its Indian specialties. Afterward, take a leisurely walk around the town and soak in the vibrant atmosphere of Cameron Highlands.