Design, Food, and History in 3 Days in Copenhagen Itinerary

Begin your day with a visit to the majestic Rosenborg Castle and its beautiful gardens. Afterward, take a stroll to the Rundetårn for panoramic views of the city.

For lunch, savor the flavors of Danish cuisine at 108. Afterward, explore the historical Christiansborg Palace and the ruins under Christiansborg Palace (Christiansborg Slot).

In the evening, enjoy a modern dining experience at Geranium, a three-Michelin-starred restaurant with stunning views of the city.

Spend your morning exploring the vibrant Torvehallerne Market, where you can sample a variety of local delicacies. Afterward, take a relaxing walk along the waterfront.

For your last lunch in Copenhagen, enjoy a meal at Barr, known for its focus on traditional Danish cuisine with a modern twist. Afterward, visit the Nationalmuseet to learn more about the history and culture of Denmark.

End your culinary journey with a farewell dinner at Relae, a Michelin-starred restaurant that offers a unique and sustainable dining experience.