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Culinary Delights of Dalhousie in 3 Days

Culinary Delights of Dalhousie in 3 Days Itinerary

Last updated: 2024 Jun 14

Taste of Tradition

Morning
Start your day with a traditional Indian breakfast at Preet Palace Family Restaurant & Bar. Afterward, visit the St. John's Church, an architectural marvel, and spend some time in the serene surroundings.
Afternoon
For lunch, head to Kwality Fast Food & Restaurant for a quick bite. Post-lunch, take a leisurely walk at the Dalhousie Cantonment and admire the colonial-era buildings.
Evening
Enjoy a sumptuous dinner at Nagpal's Restaurant & Bar, known for its delectable Indian cuisine. End the day with a stroll at the Gandhi Chowk Shopping Plaza, where you can shop for local handicrafts and souvenirs.
Bedtime
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Nature's Bounty

Morning
Indulge in a hearty breakfast at Café Dalhousie, known for its delightful coffee and baked goods. Post-breakfast, embark on a scenic drive to the Khajjiar Lake, often referred to as the 'Mini Switzerland of India'.
Afternoon
For lunch, savor the flavors of the region at Sagar Ratna Dalhousie. Afterward, visit the Kalatop Wildlife Sanctuary and immerse yourself in the natural beauty and tranquility.
Evening
Dine at The Kettle House Bistro & Cafe, a charming cafe with a warm ambiance. After dinner, take a leisurely walk at the Dainkund Peak, also known as the 'Singing Hill', and enjoy the panoramic views of the surrounding mountains.
Bedtime
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Dainkund Peak

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Culinary Exploration

Morning
Enjoy a leisurely breakfast at Hotel Mount View Rooftop Restaurant, offering stunning views of the valley. Post-breakfast, visit the Chamera Lake and indulge in various water activities.
Afternoon
For lunch, head to Friends Corner, a popular spot for its diverse menu. Afterward, explore the Rang Mahal, a historical monument that reflects the rich heritage of the region.
Evening
Conclude your culinary journey with a dinner at Bon Appetit, known for its fusion cuisine. Afterward, visit Satdhara Falls and witness the cascading water amidst the lush greenery.
Bedtime
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