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Vegetarian Delights and Cultural Gems in Goa Itinerary

Last updated: 2024 Jun 14

Cultural Immersion in Old Goa

Morning

Start your day with a peaceful visit to the iconic Basilica of Bom Jesus (Borea Jezuchi Bajilika), a UNESCO World Heritage site. Afterward, explore the majestic St. Catherine’s Cathedral (Sé Cathedral).

Afternoon

Enjoy a traditional Goan meal at Gunpowder, known for its authentic flavors. Post lunch, delve into the rich history of the region with a visit to the Archaeological Museum in Old Goa and the Church of St. Francis of Assisi.

Evening

Conclude your day with a serene walk through the narrow lanes of Fontainhas, the Latin Quarter of Goa. Admire the vibrant houses and soak in the old-world charm. For dinner, savor the local cuisine at Viva Panjim, a hidden gem.

Bedtime

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Beach Bliss and Culinary Delights

Morning

Indulge in a relaxing morning at Palolem Beach. Take a leisurely walk on the golden sands and enjoy the serenity of the Arabian Sea. Grab a delicious breakfast at one of the beach shacks.

Afternoon

For lunch, head to Fisherman's Wharf and savor a variety of vegetarian Goan dishes. Afterward, visit the Cotigao Wildlife Sanctuary for a tryst with nature.

Evening

Witness a mesmerizing sunset at Agonda Beach. Afterward, have a memorable dining experience at Curlies Beach Shack with your feet in the sand.

Bedtime

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Market Exploration and Culinary Journey

Morning

Spend your morning exploring the vibrant Anjuna Flea Market. Shop for souvenirs, jewelry, and handicrafts while immersing yourself in the local Goan culture. Enjoy a late breakfast at one of the street food stalls.

Afternoon

For lunch, relish the flavors of Goa at Mum's Kitchen, known for its extensive vegetarian menu. Post lunch, visit the Mapusa Market for a taste of the local life.

Evening

Conclude your trip with a serene evening at Miramar Beach. Reflect on your Goan experience as you watch the sun dip below the horizon. For your final dinner, enjoy a fine dining experience at The Black Sheep Bistro.

Bedtime

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