Guadeloupe Nature and Culinary Delights Itinerary

Embark on a journey to a traditional Guadeloupean rhum distillery, such as Karukera Land, where you can learn about the rum-making process and enjoy a tasting session. Pair this experience with a delightful breakfast at L'Instant Gourmand.

After the rum distillery, continue to the enchanting Vanibel Estate (Domaine de Vanibel), a vanilla plantation. Explore the fragrant vanilla orchids and discover the art of vanilla production. For lunch, indulge in a meal at La Touna, known for its Creole cuisine.

For dinner, experience the unique blend of French and Creole influences at Le Wango, a restaurant that offers a creative menu in a charming setting.

Spend your final morning in Guadeloupe relaxing on the beautiful beaches of {AdjacentCity:Sainte-Anne, Guadeloupe}. After soaking up the sun, enjoy a leisurely brunch at Le Zawag.

Take a leisurely stroll through the vibrant markets of {AdjacentCity:Pointe-à-Pitre, Guadeloupe}, where you can pick up some last-minute souvenirs and immerse yourself in the local culture. For a late lunch, savor the fresh seafood at Le Coin des Pêcheurs.

As the sun sets on your Guadeloupean adventure, reflect on your experiences over a farewell dinner at Chez Henri, a restaurant that captures the essence of traditional Creole cuisine.