Historical and Culinary Delights of Heraklion in 3 Days Itinerary

Embark on a sailing trip to "Dia Island" Heraklion Dia Island Sailboat Cruise with Swimming and Meal, a pristine natural reserve. Enjoy swimming in the crystal-clear waters and a delicious onboard meal.

Return to Heraklion for a late lunch at "Kouzina e.p.e." Kouzina e.p.e., a popular spot for modern Greek cuisine. Spend the afternoon at the "Cretaquarium (Thalassokosmos)" Cretaquarium (Thalassokosmos), the largest aquarium in Greece, to discover the underwater world of the Mediterranean.

For dinner, indulge in a gastronomic experience at "Ta Kioupia" Ta Kioupia, known for its creative dishes. Conclude your day with a leisurely evening at the "Historical Museum of Crete" Historical Museum of Crete, learning about the island's rich history.

Join a "Food Tastings Walking Tour" Heraklion Food Tastings Walking Tour to sample a variety of local delicacies and learn about Cretan culinary traditions.

After the tour, have a relaxed lunch at "Erganos" Erganos, a restaurant known for its organic ingredients and traditional recipes. Spend the rest of the afternoon exploring the charming village of Archanes Archanes, known for its vineyards and olive groves.

Conclude your culinary journey with a farewell dinner at "Ta Kioupia" Ta Kioupia, savoring the flavors of Crete. If time allows, take a short drive to the "Palace of Knossos" Palace of Knossos to see the site at sunset, a perfect end to your stay in Heraklion.