Edinburgh and Scottish Highlands Adventure Itinerary

Start your day with a visit to the National Museum of Scotland, where you can explore Scottish history, art, and culture. Afterward, enjoy a light brunch at Cafe St Honore, known for its sustainable and seasonal menu.

Spend the afternoon exploring the Old Town and take a guided tour of the Real Mary King's Close to delve into the city's underground history. For a late lunch, head to Howies Victoria Street for a taste of traditional Scottish dishes.

In the evening, take a magical Edinburgh Harry Potter Magical Guided Walking Tour to discover the inspirations behind J.K. Rowling's famous series. Conclude the day with a delightful dinner at The Outsider Restaurant & Bar, offering panoramic views of the city.

Start your day with a hearty breakfast at The Dogs, a cozy restaurant with a focus on seasonal ingredients. Then, embark on a Edinburgh Whisky Tasting with History and Storytelling to learn about Scotland's famous spirit.

After the whisky tasting, enjoy a leisurely lunch at Makars Gourmet Mash Bar, known for its creative take on traditional Scottish dishes. Spend the afternoon exploring the Grassmarket and visit the Edinburgh Dungeon for a dose of history and horror.

For dinner, experience a taste of India with a Scottish twist at Mother India's Cafe. Afterward, take a stroll along the Royal Yacht Britannia (HMY Britannia) and enjoy the evening views of the water.

Depart from Edinburgh for a full-day tour to the Scottish Highlands, including a visit to Stirling Castle and the stunning Loch Lomond. Enjoy the scenic beauty of the Highlands as you make your way to Glencoe, known for its dramatic landscapes.

For lunch, indulge in a picnic amidst the natural beauty of the Highlands. Continue your journey to Glenfinnan, Fort William, and Glencoe, where you can explore historic sites and enjoy the tranquility of the region.

Conclude your Highland adventure with a visit to the majestic Edinburgh Castle at sunset. Reflect on your journey over a farewell dinner at The Kitchin, a renowned restaurant with a focus on seasonal and local ingredients.