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undefined Itinerary

Last updated: 2024 Jun 14

Morning
Start your day off with a visit to the Sanctuary of Santa Maria dell'Isola, an iconic landmark perched on top of a rock overlooking the town and the Tyrrhenian sea. Take in the breathtaking views of the sea and the surrounding countryside.
Afternoon
After the sanctuary, head down to the historic center of Tropea for a stroll through its charming narrow alleys and picturesque squares. Visit the Cathedral of Santa Maria dell'Isola and the Palazzo della Cultura, which houses the Municipal Museum, to learn more about the town's history.
Evening
For dinner, head to La Lamia, a hidden gem specializing in traditional Calabrian cuisine. Try the nduja, a spicy salami spread, and the baccalà, salted cod fish, both local favorites.
Bedtime
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Morning
Take a boat tour to explore the stunning coastline and the crystal-clear waters of Tropea. Admire the dramatic cliffs, hidden coves, and sea caves.
Afternoon
After the boat tour, visit the Capo Vaticano lighthouse for panoramic views of the surrounding area. Then, relax on the beautiful beaches of Grotticelle and Formicoli, known for their white sand and turquoise waters.
Evening
For dinner, head to Taverna del Pescatore, a seafood restaurant located on the beach of Santa Maria. Try the grilled swordfish or the spaghetti alle vongole, clams cooked in white wine and garlic.
Bedtime
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Morning
Start your day with a visit to the Pizzo Calabro Castle, a medieval fortress built in the 15th century. Climb to the top for a stunning view of the town and the sea.
Afternoon
After the castle, head to the nearby town of Pizzo and visit the Chiesa di Piedigrotta, a unique church carved into the tuff rock by local fishermen. Then, indulge in a gelato at Gelateria Ercole, famous for its tartufo, a traditional Calabrian dessert made of chocolate and hazelnuts.
Evening
For your last dinner in Tropea, head to Il Convivio, a cozy restaurant serving homemade pasta and meat dishes. Try the tagliatelle with meat sauce or the grilled lamb chops.
Bedtime
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