3 Days of Cultural and Culinary Delights in Oaxaca Itinerary

Begin your day with a trip to Monte Albán, one of the most significant archaeological sites in Mexico. Spend your morning exploring these ancient ruins that offer stunning views over the valley. Afterward, have breakfast at Itanoni Antojeria y Tortilleria, known for its traditional corn-based dishes.

Return to Oaxaca city for lunch at La Biznaga, which offers creative Oaxacan dishes in a relaxed setting. In the afternoon, take part in an engaging activity: Oaxaca Traditional Oaxacan Food Cooking Class. Learn how to prepare authentic Oaxacan dishes from local chefs.

For dinner, head to Pitiona, where you can enjoy innovative cuisine that blends traditional flavors with modern techniques. End your evening with a mezcal tasting session at Mezcal Tasting at a Secret Location in the Heart of Oaxaca.

Start your day with a relaxing bike tour: Oaxaca Street Art Bike Tour. Discover vibrant street art while cycling through different neighborhoods. For breakfast or brunch afterward, visit Levadura de Olla, known for its fresh ingredients and delicious Mexican breakfasts.

Spend your afternoon visiting the fascinating Tamayo Museum (Museo Tamayo), which houses contemporary art collections. Have lunch at El Destilado, celebrated for its innovative menu and great ambiance.

In the evening, join an exciting tour: Oaxaca Night Street Food Tour with Transfers and Tastings. Experience local street food like never before as you sample various dishes from different vendors. Conclude your culinary adventure with dinner at Catedral Restaurante & Bar , renowned for its exquisite Oaxacan cuisine.