3-Day Oaxaca Cultural and Culinary Adventure Itinerary

Enjoy a delightful breakfast at El Destilado, known for its creative dishes and extensive mezcal selection. After breakfast, embark on the Oaxaca Mezcal Adventure, where you'll visit a local distillery and learn about the production process of this iconic Mexican spirit. Sample different varieties of mezcal and gain a deeper appreciation for this traditional beverage.

For lunch, head to Pitiona, a restaurant that offers a contemporary interpretation of Oaxacan cuisine. After lunch, explore the Arbol del Tule, a massive Montezuma cypress tree that is over 2,000 years old. Then, visit the Artisanal Workshops in the nearby town of San Bartolo Coyotepec, where you can observe local artisans creating beautiful black clay pottery.

Indulge in a memorable dining experience at Origen, a restaurant that focuses on using locally sourced ingredients to create innovative dishes. After dinner, take a leisurely walk through the 20 de Noviembre Market, where you can browse a wide variety of artisanal crafts and sample local street food.

Start your day with a visit to the Benito Juarez Market, where you can immerse yourself in the vibrant atmosphere and discover a wide array of fresh produce, spices, and local products. After exploring the market, head to Los Danzantes for a delightful breakfast featuring seasonal ingredients and traditional flavors.

Join a Traditional Oaxacan Cooking Class with Market Visit to learn how to prepare authentic Oaxacan dishes from a local chef. After the cooking class, enjoy the fruits of your labor as you savor the dishes you helped create. In the afternoon, take a guided tour to the nearby town of Teotitlán del Valle, known for its vibrant Textile Workshops.

For your final dinner in Oaxaca, experience the innovative cuisine at La Olla, a restaurant that offers a modern take on traditional Oaxacan dishes. After dinner, take a leisurely walk through the historic center of Oaxaca and soak in the charming ambiance of the city at night.