Culinary and Cultural Delights in Santiago de Compostela Itinerary

Enjoy a leisurely breakfast at Restaurante Abastos 2.0, known for its fresh and seasonal dishes. Then, take a "Santiago Cathedral & Museum Private Tour " for a more personalized experience of this iconic site.

For lunch, head to Culler de Pau, a two-Michelin-starred restaurant, to taste the creations of Chef Javier Olleros. Afterward, take a "From Santiago Finisterre, Muxia & Costa da Morte Excursion " to explore the rugged beauty of the Galician coast.

Return to Santiago and relax with a "Santiago de Compostela Massage Treatment " to unwind after a day of sightseeing. For dinner, enjoy the gastronomic delights at Casa Marcelo once again.

Start your day with a hearty breakfast at O Dezaseis before embarking on a "Santiago wines, liqueur, Tapas tasting, Live music " experience to discover the rich flavors of the region.

For lunch, sample the seafood delights at A Tafona, a restaurant that combines tradition with innovation. Afterward, take a "Rias Baixas Tour; Arousa and Toxa islands, Combarro & boat " to enjoy the coastal landscapes and vineyard views.

Conclude your trip with a "Santiago de Compostela Queimada Experience Show and Tasting " to immerse yourself in Galician folklore. For a farewell dinner, dine at Culler de Pau and savor the unique culinary creations.