Tbilisi Gastronomic Delights: A 3-Day Food and Wine Journey Itinerary

Indulge in a delightful brunch at Culinarium Khasheria, known for its farm-to-table concept and exquisite Georgian dishes. After brunch, take a ride on the Tbilisi Funicular to enjoy panoramic views of the city.

Spend the afternoon exploring the "Open Air Museum of Ethnography (Etnografiuli Muzeumi)" to get a glimpse of traditional Georgian architecture and lifestyle. For a late lunch, head to Azarphesha, a hidden gem offering a fusion of Georgian and international cuisines.

In the evening, embark on a wine tasting journey at Château Mukhrani, where you can sample a selection of premium Georgian wines. Conclude the day with a romantic dinner at Ezo, a restaurant known for its elegant ambiance and delectable dishes.

Start your day with a hearty breakfast at Keto and Kote, a popular spot for traditional Georgian cuisine. After breakfast, take a guided walking tour of the city to visit iconic landmarks like the Holy Trinity Cathedral (Tsminda Sameba) and the Metekhi Church.

For a truly immersive experience, participate in a Tbilisi Georgian Cooking Class with Khinkali and Khachapuri to learn the secrets of preparing these signature dishes. Enjoy the meal you prepared for lunch. Afterward, visit the Sulfur Baths for a relaxing spa experience.

Conclude your culinary journey with a farewell dinner at Puri Guliani, a restaurant known for its warm hospitality and authentic Georgian flavors. After dinner, take a leisurely walk along the lively streets of Tbilisi to soak in the vibrant nightlife of the city.