Tbilisi Cultural and Culinary Delights Itinerary

Indulge in a hearty breakfast at Puri Guliani, a popular spot for traditional Georgian bread. After breakfast, take a day trip to the Kakheti wine region for a Tbilisi Kakheti Wine Region Tour with 8 Wine Tastings.

Enjoy a traditional Georgian feast for lunch at Pasanauri. Afterward, continue your wine tasting journey with visits to local wineries, such as Château Mukhrani.

Return to Tbilisi in the evening and unwind with a relaxed dinner at Ezo, known for its cozy atmosphere and authentic Georgian dishes.

Start your day with a refreshing breakfast at Machakhela, offering a blend of Georgian and Turkish cuisine. Then, embark on a day trip to Mtskheta to explore the Svetitskhoveli Cathedral and the Jvari Monastery.

For a unique dining experience, have lunch at Culinarium Khasheria, known for its farm-to-table concept. Afterward, visit the Uplistsikhe Cave Town and enjoy the natural beauty of the surroundings.

Conclude your trip with a farewell dinner at Azarphesha, a restaurant offering a modern twist on traditional Georgian cuisine. Reflect on your adventures in Georgia and savor the last moments of your journey.