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Culinary Delights in Sangameshwar Itinerary

Last updated: 2024 Jun 14

Savoring Local Flavors

Morning

Start your day with a traditional Maharashtrian breakfast at Hotel Shreeram. Enjoy some hot Poha, Misal Pav, or Sabudana Khichdi to kickstart your day.

Afternoon

After a flavorful morning, explore the historical and cultural side of Sangameshwar. Visit the ancient Parshuram Temple and immerse yourself in the spiritual ambiance.

Evening

For dinner, head to Hotel Shrikrishna Palace and indulge in a Thali meal, featuring a variety of local dishes. Don't miss the Sol Kadhi, a refreshing drink made from coconut milk and kokum.

Bedtime

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Culinary Exploration

Morning

Enjoy a leisurely breakfast at Hotel Shree Krishna. Try the local favorite, Kande Pohe, along with a steaming cup of chai.

Afternoon

Spend the afternoon exploring the natural beauty of Sangameshwar. Take a boat ride on the Shastri River and admire the picturesque surroundings.

Evening

For a delightful dinner experience, head to Hotel Panchami. Try the Malvani fish curry or the spicy Kolhapuri chicken for a true taste of the region.

Bedtime

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Local Gastronomic Gems

Morning

Enjoy a hearty breakfast at Hotel Annapurna. Try the Batata Vada or the Sabudana Vada, accompanied by a cup of strong filter coffee.

Afternoon

Visit the nearby Ratnagiri, known for its Alphonso mangoes. Take a tour of a mango orchard and indulge in some fresh, juicy mangoes.

Evening

For your final dinner in Sangameshwar, head to Hotel Samrat. Try the Ukadiche Modak, a sweet dumpling filled with jaggery and coconut, to end your trip on a sweet note.

Bedtime

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