3-Day Cultural and Culinary Journey in Tbilisi Itinerary

Start your day with a visit to the Tbilisi Funicular, where you'll be whisked to the Mtatsminda Park for a morning of panoramic views and amusement park fun. Enjoy a light breakfast with a view at the park's cafe.

For lunch, head to Culinarium Khasheria for a contemporary take on Georgian dishes. Post-lunch, engage with the local art scene at the Château Mukhrani, home to a renowned winery and a museum of Georgian viticulture and winemaking traditions.

As the day winds down, take a guided walking tour of the city's highlights including the Holy Trinity Cathedral (Tsminda Sameba), one of the largest Orthodox churches in the world. Conclude the tour with a delightful dinner at Machakhela, serving up authentic flavors from the Adjara region.

Begin with a visit to the serene Jvari Monastery, a UNESCO World Heritage site, offering a breathtaking view of the confluence of the Mtkvari and Aragvi rivers. Enjoy a peaceful breakfast at the monastery's cafe.

For lunch, head to Samikitno to taste the fusion of traditional and modern Georgian cuisine. Spend your afternoon exploring the ancient cave city of Uplistsikhe, an important stop on the Silk Road and one of the oldest urban settlements in Georgia.

Conclude your Tbilisi journey with a visit to the Dry Bridge Market (Flea Market), where you can find unique souvenirs and antiques. Enjoy a farewell dinner at Keto and Kote, known for its elegant presentation of classic Georgian dishes. Reflect on your trip over a glass of Georgian wine, and perhaps join in a traditional supra (feast) with local songs and toasts.