3 Days in Bergen: Fjords and Culinary Delights Itinerary

Begin your second day with a hearty breakfast at Kaffemisjonen, one of Bergen's top coffee shops known for its excellent brews and pastries. Then, embark on the highly anticipated Flexible tour to Hardangerfjord vøringsfossen or glacier. This tour will take you through some of Norway's most breathtaking landscapes.

Return to Bergen in time for lunch at Pingvinen, a beloved spot offering traditional Norwegian comfort food in a relaxed setting. Spend your afternoon visiting the famous Fish Market (Fisketorget), where you can sample fresh seafood and explore various stalls offering local products.

Dine at Cornelius Sjømatrestaurant, renowned for its seafood dishes and beautiful waterfront location. Consider booking their boat service from Bryggen Wharf for an unforgettable dining experience by the sea.

Kick off your final day with breakfast at Kaffelade Mat & Drikke, enjoying their delicious offerings before heading out on another adventure. Today is dedicated to experiencing Norway's stunning fjords with a cruise by one of the recommended operators: Norled, Rodne Fjord Cruise, Fjord Tours, or Go Fjords Bergen.

After returning from your fjord cruise, have lunch at Bare Vestland, which specializes in modern interpretations of traditional Norwegian dishes using locally sourced ingredients. Spend some time exploring more of Bergen's charming streets or visiting one of its many museums.

Conclude your trip with dinner at Restaurant 1877, located in an old meat market building that adds character to this fine dining experience focused on seasonal ingredients and innovative cuisine.