A Culinary and Cultural Journey in Malta and Gozo Itinerary

Explore the ancient walled city of Mdina, also known as the "Silent City." Visit the St. Paul's Cathedral and wander through the charming streets. Have a relaxed breakfast at Guze Bistro, offering a mix of local and Mediterranean flavors.

Afterward, delve into Malta's history with a visit to the Mdina Dungeons. For lunch, enjoy a meal at the iconic Fontanella Tea Garden, known for its stunning views and delicious cakes.

As the sun sets, experience a magical dining experience at De Mondion Restaurant, located within the Xara Palace Relais & Chateaux. Indulge in a gourmet meal while enjoying panoramic views of the island.

Begin your day with a guided walking tour of Valletta, exploring its rich history and UNESCO-listed sites. Visit the St. John's Co-Cathedral and the Upper Barrakka Gardens. For a quick snack, try some pastizzi from City of Valletta.

For lunch, head to the charming Palazzo Parisio and enjoy a meal at the Palazzo Parisio. Afterward, visit the Grandmaster's Palace and the National Museum of Archaeology.

In the evening, take a sunset cruise around Malta's harbors and creeks, enjoying the coastal views. Conclude the day with a sumptuous dinner at Sciacca Grill Valletta, known for its grilled specialties.

Take a ferry to the island of Gozo and start your day with a visit to the Ggantija Temples, a UNESCO World Heritage Site. Enjoy a traditional Gozitan breakfast at Ta' Kris Restaurant & Maltese Bistro.

Explore the picturesque village of Xlendi and relax by the sea. For lunch, savor fresh seafood at The Boathouse, a local favorite. Visit the Ta' Pinu Sanctuary before heading back to the main island.

Return to Malta in the evening and enjoy a farewell dinner at Legligin Wine Bar & Restaurant, known for its extensive wine selection and Mediterranean cuisine.