undefined Itinerary

Fly to Cusco, the ancient capital of the Inca Empire. Spend the morning exploring the city's colonial architecture, including the Plaza de Armas, the Cathedral of Cusco, and the Church of Santo Domingo.

After lunch at Chicha, a restaurant by renowned Peruvian chef Gaston Acurio, take a walking tour of San Blas, the artistic district of Cusco. Visit local workshops and galleries, and learn about traditional Andean textiles and handicrafts.

Enjoy dinner at Cicciolina, a cozy restaurant in San Blas that serves contemporary Andean cuisine.

Take a scenic drive to the Sacred Valley of the Incas, stopping at the Pisac market to shop for local crafts and textiles. Visit the Pisac ruins, an impressive Incan fortress that offers stunning views of the valley.

Have lunch at El Huacatay, a charming restaurant that serves traditional Peruvian dishes using organic ingredients from their own farm. After lunch, visit the Ollantaytambo ruins, another impressive Incan fortress that was once a royal estate and military stronghold.

Spend the night at El Albergue, a cozy hotel located in the heart of Ollantaytambo. Enjoy dinner at the hotel's restaurant, which specializes in farm-to-table cuisine.

Take the train to Aguas Calientes, the gateway to Machu Picchu. Spend the morning exploring the ancient citadel with a knowledgeable guide, learning about the history and significance of this incredible site.

After lunch at Tinkuy Buffet Restaurant, take the train back to Ollantaytambo and then drive back to Cusco.

Enjoy dinner at MAP Caf , a fine-dining restaurant located inside the Pre-Columbian Art Museum in Cusco.

Take a day trip to the Rainbow Mountain, a stunning natural wonder located in the Andes. The hike to the top can be challenging, but the views are worth it.

Have lunch at Inkazuela, a cozy restaurant in Cusco that serves delicious Peruvian stews and soups. In the afternoon, visit the Sacsayhuaman ruins, an impressive Incan fortress that overlooks Cusco.

Enjoy dinner at Limo, a trendy restaurant that offers a fusion of Peruvian and Asian cuisine.

Visit the Inca ruins of Moray, which are believed to have been an agricultural laboratory for the Incas. Then, head to the nearby salt mines of Maras, where you can see thousands of salt pools that have been used since pre-Inca times.

Have lunch at Mil, a restaurant located in the middle of the Andes that offers breathtaking views and a unique dining experience. After lunch, visit the Chinchero market to shop for textiles and handicrafts.

Enjoy dinner at Kjolle, a restaurant by Pia Leon, one of Peru's most talented chefs.

Take a cooking class at the Huaca Pucllana restaurant in Lima, where you'll learn how to make ceviche, aji de gallina, and other Peruvian dishes.

Visit the bohemian district of Barranco, where you can see colorful street art, visit the Pedro de Osma Museum, and enjoy a coffee at Bisetti, one of Lima's best coffee shops.

Round off your trip with dinner at Central, one of the best restaurants in the world, which offers a tasting menu that showcases the biodiversity of Peru.