Culinary and Cultural Delights of Tbilisi in 4 Days Itinerary

Indulge in a delightful breakfast at Keto and Kote, known for its authentic Georgian cuisine. After breakfast, take a guided walking tour to explore the Tbilisi City Highlights and visit the Georgian National Museum.

For lunch, head to Shavi Lomi, a charming restaurant offering a mix of traditional and contemporary dishes. In the afternoon, take the Tbilisi Aerial Tramway to the Mtatsminda Park and enjoy the panoramic views.

Dine at Culinarium Khasheria, a restaurant known for its farm-to-table concept, for a unique culinary experience. After dinner, take a stroll to the Tbilisi Holy Trinity Cathedral and witness the stunning architecture illuminated at night.

Start your day with a hearty breakfast at Machakhela, offering a variety of traditional dishes. Embark on a full-day tour to the Tbilisi Kakheti Wine Region and enjoy wine tastings at local wineries.

Indulge in a leisurely lunch at Pasanauri, famous for its khachapuri, in the charming town of Signagi. After lunch, explore the picturesque streets of Signagi and visit the Bodbe Monastery.

Return to Tbilisi and dine at Ezo, a restaurant known for its cozy atmosphere and delicious Georgian cuisine. After dinner, take a relaxing evening walk along the banks of the Kura River.

Enjoy a final Georgian breakfast at Azarphesha, known for its local specialties. Take a day trip to Mtskheta, Jvari, Gori, & Uplistsikhe and explore the ancient capital of Georgia, visit the Svetitskhoveli Cathedral and the Jvari Monastery.

Have a traditional Georgian lunch at Château Mukhrani, a beautiful winery with a rich history. After lunch, visit the Uplistsikhe Cave Town and learn about the region's unique cave architecture.

Conclude your culinary and cultural journey with a farewell dinner at Keto and Kote, where you can enjoy a last taste of authentic Georgian cuisine. Reflect on your trip and take a leisurely evening stroll through the charming streets of Tbilisi.