Culinary and Cultural Delights of the Basque Country Itinerary

Enjoy a leisurely morning at the Doña Casilda Iturrizar Park, a green oasis in the city. Afterward, visit the Bilbao Fine Arts Museum to admire its impressive collection of Spanish and Basque art.

For lunch, indulge in the creative cuisine of Yandiola, a Michelin-starred restaurant with panoramic views of the city. After lunch, take a guided walking tour of Bilbao to explore its hidden gems and learn about the city's history and culture.

In the evening, relax at the Euskalduna Palace, a cultural and conference center with a stunning waterfront location. Enjoy a pre-dinner drink at the palace's terrace bar before heading to Etxanobe Atelier for a memorable dining experience.

Take a day trip to San Sebastian, a food lover's paradise. Start your day with a sumptuous breakfast at Arandia de Julen Abandoibarra, known for its traditional Basque dishes. After breakfast, take a guided walking tour of the city to discover its charming streets and learn about its rich culinary heritage.

For lunch, enjoy the world-famous Pintxos at the local bars in the Old Town. Afterward, take a relaxing stroll along the beautiful La Concha Beach and soak in the stunning views of the bay.

In the evening, experience a traditional Basque cider house dinner at Boroa Jatetxea, where you can taste a variety of local ciders and enjoy a hearty meal of grilled meats and traditional dishes.

Explore the off-the-beaten-path neighborhoods of Bilbao with a "Like a Local" Customized Guided Tour, tailored to your interests. Discover the city's street art, hidden cafes, and unique shops.

For a truly authentic Basque dining experience, have lunch at Aizian, a Michelin-starred restaurant known for its innovative cuisine. After lunch, visit the Basque Museum to learn more about the region's history and culture.

Conclude your trip with a Gourmet Tapas Tour, sampling a variety of local delicacies at the best Pintxos bars in the city. End the evening with a farewell dinner at Zortziko, a top-rated restaurant offering a modern take on traditional Basque cuisine.