Culinary Delights in Bordeaux: A Food Enthusiast's 4-Day Gastronomic Journey Itinerary

Start your day with a hands-on experience at the Bordeaux Introduction to Bordeaux Wines Tasting Workshop. Learn about the different varietals and tasting techniques.

For a true taste of Bordeaux, explore the local markets like the Marché des Capucins where you can sample regional specialties. Enjoy a casual lunch at one of the market stalls.

Dine at La Tupina, a renowned restaurant that celebrates the rich culinary heritage of the region. Try their signature dish, the "cannelé," for dessert.

Take a day trip to the enchanting village of Saint-Émilion. Start with a guided tour of the Saint-Émilion Underground followed by a visit to the iconic Château Ausone.

Enjoy a leisurely lunch at L'Atelier de Candale with panoramic views of the vineyards. Afterward, explore the picturesque streets of Saint-Émilion.

Conclude your day with a sunset wine tasting at Château La Dominique, known for its modern architecture and exceptional wines.

Begin your day with a visit to the Cité du Vin, a unique museum dedicated to the world of wine. Enjoy a wine tasting session with a sommelier.

For a memorable lunch experience, dine at Chez Dupont, a hidden gem known for its seasonal menu and intimate atmosphere. Afterward, take a walk along the Pont de Pierre.

Conclude your gastronomic journey with a modern twist at Darroze, a two-Michelin-starred restaurant that offers a contemporary take on traditional French cuisine.