Culinary and Cultural Delights of Bilbao in 4 Days Itinerary

Have a relaxed morning with a cup of coffee at El Perro Chico, a cozy cafe known for its excellent brews. Then, take a guided walking tour of the city to discover architectural gems like the Vizcaya Bridge (Puente de Vizcaya) and the Arriaga Theatre (Teatro Arriaga).

For lunch, experience the traditional Basque atmosphere at Zortziko, a renowned restaurant offering a mix of classic and innovative dishes. Afterward, visit the Basque Museum (Museo Vasco) to learn about the region's history and culture.

Enjoy a sophisticated dinner at Yandiola, a Michelin-starred restaurant known for its creative cuisine. After dinner, take a stroll along the river to admire the evening views of the city.

Start your day with a guided food tour of Bilbao, experiencing the local food scene with stops at traditional markets and hidden gems. Enjoy a variety of pintxos and local specialties along the way.

After the food tour, take a leisurely walk in the Doña Casilda Iturrizar Park, a peaceful green space in the city. For a late lunch, head to Aizian, a Michelin-starred restaurant known for its seasonal and innovative cuisine.

In the evening, immerse yourself in the vibrant atmosphere of the city with a customized guided tour, Bilbao Like a Local, tailored to your interests. End the day with a relaxed dinner at Bascook, a popular restaurant offering a modern take on Basque cuisine.

Embark on a full-day guided tour to the nearby towns of Gernika and Mundaka, immersing yourself in the history and culture of the Basque Country. Visit the Tree of Gernika, a symbol of Basque freedom, and enjoy the coastal beauty of Mundaka.

For a late lunch, stop at a local restaurant in Mundaka to taste the fresh seafood the region is famous for. Afterward, take a relaxing boat tour of the Bilbao Estuary and Abra Bay to enjoy the scenic views of the coastline.

Return to Bilbao in the evening and have a farewell dinner at Mina, a Michelin-starred restaurant known for its innovative and elegant dishes, a perfect end to your culinary and cultural journey in Bilbao.