Cultural and Culinary Delights of Chennai Itinerary

Explore the contemporary art scene at the Cholamandal Artists’ Village, a renowned artists' commune. Then, visit the historic San Thome Cathedral, built over the tomb of St. Thomas.

Have a cultural dining experience at Annalakshmi Restaurant, known for its vegetarian cuisine and support for the arts. After lunch, immerse yourself in the traditional dance forms at the Kalakshetra Foundation.

Witness a live performance at the Valluvar Kottam, a modern landmark dedicated to the classical Tamil poet Valluvar. For dinner, enjoy the Chettinad flavors at Anjappar Chettinad Restaurant.

Visit the ancient town of Mahabalipuram (Mamallapuram), a UNESCO World Heritage site known for its rock-cut temples and shore temple. Explore the intricately carved structures and enjoy the coastal views.

Indulge in a seafood lunch at Murugan Idli Shop, a local institution. Afterward, continue to the temple city of Kanchipuram, renowned for its silk sarees and majestic temples.

Witness the evening rituals at the Ashtalakshmi Temple in Besant Nagar. Conclude the day with a traditional banana leaf meal at Saravana Bhavan.

Embark on a guided Chennai Food Tasting Trails (2 Hour Guided Tour Experience) to sample the diverse flavors of the city, from crispy dosas to aromatic biryanis.

Enjoy a farewell lunch at Dindigul Thalappakatti Restaurant, famous for its biryani. Spend the afternoon shopping for souvenirs at the vibrant Pondicherry.

Conclude your journey with a sunset walk along the Promenade Beach in Pondicherry, followed by a fusion dinner at Cream Centre. Experience the unique blend of French and Indian cuisines in this charming coastal town.