Sardinia's Coastal Wonders: Cagliari and Beyond Itinerary

Enjoy a leisurely morning with a cup of coffee at La Lampara, a cozy cafe overlooking the sea. Afterward, embark on a Cagliari Sailing Boat Trip to the Devil's Saddle to experience the beauty of the coast.

For a unique dining experience, have lunch at Sa Cardiga e Su Schironi, a restaurant known for its traditional Sardinian dishes. In the afternoon, relax on a Cagliari Sunset Boat Cruise with Aperitif and Prosecco as you watch the sun dip below the horizon.

Conclude the day with a special dinner at Il Rifugio del Pescatore, a renowned seafood restaurant. Enjoy the fresh catch of the day in a charming seaside setting.

Indulge in a leisurely breakfast at Ristorante Su Furriadroxu before heading to the stunning beaches of Villasimius. Spend the morning relaxing on the white sands and swimming in the crystal-clear waters.

For lunch, enjoy a beachfront meal at Trattoria da Riccardo, where you can taste the flavors of the sea. After lunch, take a Cagliari Boat Tour with 4 Swim Stops, Snorkel, and Prosecco to explore the hidden coves and marine life.

Watch the sunset with a refreshing drink at a local beach bar, soaking in the beauty of the coastal landscape. For dinner, try the fresh seafood at Il Rifugio del Pescatore, a favorite among locals and visitors alike.

Start your day with a delicious breakfast at La Lampara, a charming cafe with a variety of pastries and coffee. After breakfast, visit the Nora Archaeological Area (Area Archeologica di Nora) to explore the ancient ruins of the Phoenician city.

For lunch, taste the traditional Sardinian cuisine at Sa Cardiga e Su Schironi, a rustic restaurant with a focus on local ingredients. In the afternoon, take a From Cagliari Chia and Tuerredda Full-Day Guided Beach Tour to discover the beautiful beaches of Chia and Tuerredda.

Conclude your Sardinian adventure with a farewell dinner at Su Gologone, a renowned restaurant known for its innovative dishes and extensive wine list. Enjoy a taste of the island's culinary excellence before bidding goodbye to the enchanting island of Sardinia.