Easter Weekend Getaway in Toronto: City, Islands & Culinary Delights Itinerary

Indulge in a delicious brunch at "Miku Toronto," known for its contemporary Japanese cuisine. Then, take a ferry to the "Toronto Islands" for a relaxing morning by the water.

For a unique experience, have lunch at "The Black Hoof," a renowned charcuterie restaurant. Afterward, explore the vibrant "Kensington Market" and its eclectic shops.

Enjoy a waterfront dinner at "Scaramouche Restaurant Pasta Bar & Grill," known for its elegant ambiance. End the day with a leisurely stroll along the "Sugar Beach".

Start your day with a leisurely breakfast at "Pai Northern Thai Kitchen," offering authentic Thai flavors. Then, take a guided walking tour of the "Entertainment District".

For lunch, experience the vibrant atmosphere of "Kinka Izakaya," a popular Japanese pub. Afterward, visit the "Hockey Hall of Fame" to immerse yourself in the world of hockey.

Enjoy a dinner at "Bar Isabel," known for its Spanish-inspired cuisine. Afterward, catch a live performance at the "Rogers Centre" or explore the nearby "CF Toronto Eaton Centre" for some shopping.

For your final morning in Toronto, enjoy a leisurely breakfast at "Lee Restaurant," known for its innovative Asian cuisine. Then, take a bike tour of the "High Park".

Have a late lunch at "Bar Raval," a popular spot for Spanish tapas. Afterward, visit the "Distillery Historic District" for a taste of the city's art and culture.

Conclude your Easter weekend with a memorable dinner at "Alo Restaurant," a fine dining establishment. Afterward, take a stroll through "St. Lawrence Market" before heading back to your accommodation.