4-Day Edinburgh Adventure Itinerary

Begin your day with a hearty breakfast at Makars Gourmet Mash Bar (Mound). Then make your way to National Museum of Scotland, where you can spend several hours exploring exhibits that cover everything from natural history to Scottish culture.

For lunch, try Oink Victoria Street, famous for its delicious hog roasts. Afterward, visit St. Giles Cathedral, an architectural marvel with stunning stained glass windows and intricate stonework.

In the evening, embark on a Harry Potter-themed walking tour that takes you through locations that inspired J.K. Rowling's famous series. Finish your day with dinner at The Kitchin, one of Edinburgh's most acclaimed restaurants.

Start your morning with breakfast at Tupiniquim Brasil crepes, known for their delicious crepes. Then hike up to Arthur's Seat, an extinct volcano that offers panoramic views of Edinburgh.

After descending from Arthur's Seat, enjoy lunch at Mums Great Comfort Food, which serves hearty British fare. Next, visit the Scottish National Gallery to admire works by renowned artists.

In the evening, take part in an underground vaults tour like those offered by Mercat Tours or City of Edinburgh Tours. These tours explore some of Edinburgh’s most haunted locations beneath the city streets. Conclude your day with dinner at Restaurant Martin Wishart.

Kick off your final day with breakfast at Timberyard, known for its farm-to-table approach. Then head over to explore more modern attractions like the interactive exhibits at Camera Obscura and World of Illusions. Spend some time here enjoying optical illusions and panoramic views from their rooftop terrace.

For lunch, visit El Cartel for some tasty Mexican cuisine before heading to see more art at the nearby  Scottish National Portrait Gallery. The gallery houses portraits of notable Scots from history up until present day.

Wrap up your trip by joining another ghost tour or haunted history walk through Old Town’s dark alleys before dining at  Fhior which is celebrated for its innovative tasting menus featuring local ingredients.