A Culinary and Nature Adventure in Banff Itinerary

Embark on the Banff Highlights and Wildlife Group Tour to spot local fauna in their natural habitat. For a late morning pick-me-up, enjoy a cup of coffee at Wild Flour Bakery Cafe.

For lunch, head to Park Distillery for a unique dining experience with spirits distilled on-site. In the afternoon, visit the Cave and Basin National Historic Site to learn about the history of Canada's first national park.

Enjoy a cozy dinner at 1888 Chop House, known for its prime cuts and extensive wine selection. Afterward, take a leisurely stroll along Banff Avenue and explore the local shops and galleries.

Today, take a guided tour to Lake Louise and Moraine Lake to witness the stunning turquoise waters and majestic mountain backdrops. Before the tour, fuel up with a hearty breakfast at Three Ravens Restaurant & Wine Bar.

Enjoy a gourmet picnic at the shores of Lake Louise, prepared by The Bison Restaurant. Afterward, take a leisurely hike around the lake to fully appreciate its beauty.

For dinner, experience the fine dining at 1888 Chop House, known for its elegant ambiance and exquisite cuisine. After dinner, take a short drive to Moraine Lake to see the Valley of the Ten Peaks at sunset.

Spend your final morning in Banff with a peaceful nature walk on the Banff Best of Banff Nature Walk - 2hrs. Afterward, enjoy a leisurely brunch at Nourish Bistro, known for its organic and locally sourced ingredients.

Take a relaxing drive along the Icefields Parkway (Highway 93) to marvel at the stunning landscapes. Stop for a late lunch at 1888 Chop House in Lake Louise.

End your Banff adventure with a memorable dinner at The Bison Restaurant, where you can enjoy the flavors of the region one last time. After dinner, take a quiet evening stroll around the town of Banff to soak in the mountain ambiance.