Culinary Delights in Guangzhou, Hong Kong, and Macau Itinerary

Enjoy a morning boat cruise on the Pearl River, taking in the scenic views of the city's skyline. After the cruise, have a delightful dim sum experience at Dim Sum Restaurant, where you can sample a wide array of traditional dim sum dishes.

Visit the Sun Yat-sen Memorial Hall and learn about the history of modern China. For lunch, head to a local favorite, Braised Chicken Feet Restaurant, and try this unique delicacy.

End your day with a visit to the Canton Tower and enjoy a panoramic view of the city from the observation deck. For dinner, savor the famous Peking Duck at a renowned restaurant.

Arrive in Hong Kong and start your day with a classic Hong Kong breakfast at a local cha chaan teng, where you can enjoy a cup of milk tea and a buttery pineapple bun.

Explore the bustling streets of Mong Kok and have a delicious bowl of Wonton Noodles for lunch at a nearby eatery. Visit the Flower Market and the Goldfish Market for a taste of local culture.

For dinner, experience the vibrant atmosphere of Temple Street Night Market and try some local street food. Don't miss the opportunity to taste the famous Hot Pot at a traditional restaurant.

Take a ferry to Macau and start your day with a Portuguese-style breakfast at a local cafe, where you can enjoy freshly baked Egg Tarts.

Explore the historic center of Macau, a UNESCO World Heritage Site, and visit iconic landmarks such as the Ruins of St. Paul's. For lunch, savor the unique fusion of flavors in Macanese cuisine at a local restaurant.

Conclude your culinary journey with a sumptuous dinner at a Michelin-starred restaurant in Macau, where you can enjoy a fine dining experience with a blend of Chinese and Western influences.