undefined Itinerary

Take a day trip to the nearby island of Koufonisia, which is known for its crystal-clear waters and unspoiled beaches. Spend the day swimming, snorkeling, and soaking up the sun.

Return to Naxos in the afternoon and head to Agios Prokopios Beach, one of the most beautiful beaches on the island. Relax on the sandy beach, swim in the turquoise waters, and enjoy a refreshing cocktail at one of the beach bars.

For dinner, head to To Elliniko, a traditional Greek taverna in the heart of Naxos town. Try the local specialties, such as moussaka, souvlaki, and feta cheese, and wash it down with a glass of ouzo.

Start your day with a hike to the summit of Mount Zas, the highest mountain in the Cyclades. Admire the breathtaking views of the island and the surrounding sea from the top.

After the hike, head to the village of Halki, a picturesque village in the heart of the island. Visit the Kitron Distillery and taste the local liqueur made from citron leaves. Then, head to the Vallindras Kitron Distillery Museum to learn more about the history of the citron liqueur.

For dinner, head to Meltemi, a traditional Greek taverna in the village of Apollonas. Try the grilled fish and seafood, which is caught fresh daily by local fishermen.

Take a boat tour around the island and explore the hidden beaches and coves that are only accessible by sea. Stop at Rina Cave and swim in the crystal-clear waters. Then, head to Panermos Bay and enjoy a picnic lunch on the beach.

After the boat tour, head to the village of Apeiranthos, a mountain village known for its traditional architecture and marble-paved streets. Visit the Folklore Museum and learn about the history and culture of the village.

For dinner, head to To Patriko Mas, a family-run taverna in the village of Mesi Potamia. Try the local dishes, such as stuffed tomatoes, roasted lamb, and homemade wine.