Culinary Journey Through Khouzestan, Iran Itinerary

Travel to Shush and start your day with a hearty breakfast at Saray Mianeh Restaurant. Then, visit the Apadaana Palace and the Tomb of Daniel, two significant historical sites in the city.

For lunch, enjoy the flavors of the region at Darya Restaurant, known for its fresh seafood dishes. Afterward, explore the Chogha Zanbil, a UNESCO World Heritage Site, and learn about the ancient Elamite civilization.

In the evening, dine at Manghal Restaurant, a popular spot for grilled meats, and experience the vibrant nightlife of Shush.

Head to Shushtar and enjoy a traditional Iranian breakfast at Bam-e Sabz Restaurant. Then, visit the Shushtar Historical Hydraulic System, an engineering marvel that dates back to the 5th century BC.

For lunch, try the local specialties at Shater Abbas Restaurant. Afterward, explore the Shushtar Historical Hydraulic System and take a boat ride along the ancient water channels.

Conclude your day with a delightful dinner at Shahriar Restaurant, where you can enjoy a variety of Persian dishes in a cozy setting.

Spend your last morning in Khouzestan enjoying a leisurely breakfast at Golha Restaurant. Then, take a stroll through the local markets and pick up some souvenirs to remember your trip.

For lunch, visit Kalam Polo Shirazi Restaurant one last time to savor the flavors of the region. Afterward, explore the city at your own pace and soak in the unique atmosphere of Khouzestan.

End your culinary journey with a memorable dinner at Saray Mianeh Restaurant, where you can enjoy a variety of traditional Persian dishes in a warm and welcoming setting.