Culinary Delights of Kyoto: A 4-Day Food Adventure Itinerary

Enjoy a leisurely breakfast at Yoshikawa Inn Restaurant, known for its authentic Kaiseki cuisine.

Take a break from the city and embark on a Kyoto Insider Sake Brewery Tour with Sake and Food Pairing to learn about the art of sake making and sample a variety of local brews.

Conclude your day with a traditional multi-course Kaiseki dinner at Izusen Shojin Ryori, a renowned restaurant that specializes in Shojin Ryori, the vegetarian cuisine of Zen Buddhism.

Experience the serenity of a Kyoto Zen Matcha Tea Ceremony with Free Refills at a traditional tea house, where you can learn about the rituals of preparing and enjoying matcha.

For lunch, treat yourself to a luxurious meal of A5 Wagyu beef at Katsukura Kyoto Station, a top-rated restaurant known for its sukiyaki and shabu-shabu.

Dine at Gogyo Ramen, a Michelin Bib Gourmand restaurant famous for its burnt miso ramen, a unique and flavorful twist on the classic dish.

Start your day with a visit to Nishiki Market for a breakfast of traditional Japanese sweets and desserts.

Explore the charming streets of Gion and enjoy a traditional tea ceremony with sweet treats at Kyoto Gion Kiyomizu.

Conclude your culinary adventure with a farewell dinner at Yoshikawa Inn Restaurant, where you can savor the exquisite flavors of Kaiseki cuisine in a historic setting.