Historical Wonders and Culinary Delights in Malta Itinerary

Have a leisurely breakfast at Legligin Wine Bar & Restaurant, known for its Mediterranean cuisine and extensive wine selection. After breakfast, take a boat trip to the Three Cities and explore the historic towns of Vittoriosa, Senglea, and Cospicua.

Enjoy a traditional Maltese ftira for lunch at Nenu the Artisan Baker. Afterward, visit the impressive Hal Saflieni Hypogeum and the prehistoric temples of Hagar Qim.

Watch the sunset at the Blue Grotto and then have a seafood dinner at The Harbour Club while overlooking the Marsaxlokk fishing village.

Start your day with a guided tour of the St. John's Co-Cathedral to appreciate its artistic and historical significance. After the tour, visit the National Museum of Archaeology, Malta to learn more about the island's ancient past.

Enjoy a light lunch at Legligin Wine Bar & Restaurant before exploring the modern art collection at the Malta 5D. Take a leisurely walk through the Upper Barrakka Gardens for panoramic views of the Grand Harbour.

For dinner, experience a fusion of Maltese and Mediterranean flavors at La Mère, a popular restaurant in Valletta. After dinner, take a night tour of the Fort St. Elmo & the National War Museum for a different perspective on Malta's history.

Enjoy a relaxed breakfast at Noni, known for its innovative Mediterranean cuisine. After breakfast, take a guided tour of the Valletta Street Food and Culture Walking Tour to sample a variety of local dishes and learn about the city's culinary heritage.

Spend your afternoon at the Valletta Waterfront (Pinto Wharf) for some last-minute shopping and a farewell lunch at Tal-Petut Restaurant. In the afternoon, visit the Casa Rocca Piccola, a historic noble house with a unique blend of architectural styles.

Conclude your trip with a sunset cruise around Malta's harbors and creeks with the From Sliema Cruise Around Malta's Harbours & Creeks. After the cruise, have a memorable farewell dinner at The Harbour Club with a modern twist on Maltese cuisine.