Complete 4-Day Malta Exploration with Local Cuisine Itinerary

Enjoy a hearty breakfast at Neni the Artisan Baker before heading to the enigmatic Hal Saflieni Hypogeum. After the Hypogeum, visit the Tarxien Temples and the National Museum of Archaeology.

For a late lunch, try the authentic Maltese cuisine at Tal-Petut Restaurant. Spend the afternoon exploring the artisan shops at the Ta’ Qali Crafts Village.

Dine at Rubino, a family-run restaurant known for its Maltese specialties, and then take a leisurely evening stroll through the charming streets of Valletta.

Start your day with a Mediterranean breakfast at Legligin Wine Bar & Restaurant. Then, visit the Malta Maritime Museum and take a boat to the Three Cities for a glimpse of traditional Maltese life.

Enjoy a seafood lunch at The Harbour Club in Birgu. After lunch, visit the Fort St. Elmo & the National War Museum and take a walk along the Vittoriosa Waterfront.

For dinner, try the innovative Maltese cuisine at Noni in Valletta, followed by a relaxing evening at a local wine bar.

Indulge in a leisurely brunch at La Mère, known for its Mediterranean fusion cuisine. After brunch, visit the Mosta Dome and the Ghar Dalam Cave and Museum.

For your final lunch in Malta, savor the flavors of the island at Tal-Petut Restaurant. Spend the afternoon exploring the charming fishing village of Marsaxlokk.

Conclude your Maltese adventure with a farewell dinner at Rubino, where you can enjoy a taste of traditional Maltese hospitality. After dinner, take a leisurely walk along the Valletta Waterfront.