North Island Adventure: Lakes and Gastronomy Itinerary

Enjoy a hearty breakfast at Capers Epicurean before heading to the otherworldly Wai-O-Tapu Thermal Wonderland. Explore the vibrant geothermal features and the famous Champagne Pool.

For lunch, indulge in a traditional Maori hangi at Mitre Peak Restaurant, where you can taste authentic flavors. Afterward, visit the Te Puia cultural center to learn about Maori arts and watch the impressive Pohutu Geyser.

Dine at Regent of Rotorua for a contemporary dining experience, combining local produce with global influences.

Start your day with a delicious breakfast at The Sugar Club, offering stunning views of the city. Then, take a leisurely walk around the Viaduct Harbour and Wynyard Quarter.

For lunch, experience the diverse offerings at Depot Eatery & Oyster Bar, known for its fresh seafood. Afterward, visit the iconic Sky Tower for panoramic views of Auckland.

Enjoy a sophisticated dinner at The Grove, a fine dining establishment with a focus on seasonal ingredients and innovative cuisine.

Explore the vibrant street art in the city before visiting the Auckland Art Gallery Toi o Tāmaki to admire its extensive collection. For brunch, head to Ortolana, a charming eatery in a greenhouse setting.

Spend the afternoon at the New Zealand Maritime Museum to learn about the country's maritime history. For a late afternoon snack, stop by Federal Delicatessen for some classic deli fare.

Conclude your North Island adventure with a waterfront dinner at Ostro Brasserie & Bar, known for its seafood and stunning views of the harbor.