Medieval Tallinn: 4-Day Cultural and Culinary Exploration Itinerary

Indulge in a delicious breakfast at Farm Restaurant, a cozy place known for its farm-to-table concept. Afterward, visit the prestigious Kumu Art Museum included in the Tallinn Museums, Public Transport, and More City Card. Explore the impressive collection of Estonian art and enjoy the modern architecture of the museum.

For a light lunch or afternoon snack, head to NOP Cafe & Shop, a charming spot with a variety of pastries and coffee. Afterward, take a self-guided audio tour of the city with the Tallinn Self-Guided Audio Tour, allowing you to discover the city at your own pace.

Enjoy a sophisticated dinner at Restaurant Ö, known for its elegant atmosphere and exquisite Nordic cuisine. After dinner, take a leisurely stroll in the Kadriorg Park and Palace area.

Start your day with a hearty breakfast at Kaks Kokka, a popular restaurant offering a modern take on Estonian dishes. Afterward, take a trip to the futuristic Tallinn TV Tower. Experience the thrill of walking on the edge and enjoy panoramic views of the city.

For lunch, enjoy a unique dining experience at the Tchaikovsky Restaurant, known for its Russian-inspired menu in a luxurious setting. Afterward, visit the serene Pirita Beach and take a leisurely walk along the coast.

In the evening, have a memorable dining experience at NOA Restoran, a Michelin-starred restaurant with stunning views of the sea. Indulge in a gourmet meal featuring the best of Estonian ingredients.

Enjoy a leisurely breakfast at Leib Resto ja Aed, a cozy restaurant known for its bread and local ingredients. Afterward, take a guided tour of the city with a focus on its culinary scene, the Tallinn Estonian Food, Drinks and History Tour. Sample a variety of traditional dishes and learn about the culinary heritage of Estonia.

For your final meal in Tallinn, savor the flavors of modern Estonian cuisine at MEKK - Modern Estonian Cuisine, a fitting end to your culinary journey. Afterward, depart for your next destination with a newfound appreciation for the food and culture of Tallinn.