A Gastronomic and Scenic Journey in Geneva Itinerary

Enjoy a leisurely breakfast at Café du Soleil, a charming cafe with a sunny terrace. After breakfast, embark on a Chocolate Flavors Walking Tour of Geneva to discover the city's best chocolate shops and indulge in some sweet treats.

For lunch, head to Café Papon, a historic restaurant serving traditional Swiss cuisine. Afterward, visit the International Red Cross and Red Crescent Museum to learn about the humanitarian work of these organizations.

In the evening, take a scenic drive to the Lavaux Vineyard Terraces for a wine tasting experience with panoramic views of Lake Geneva. Conclude the day with a delicious dinner at Auberge de Savièse, a cozy restaurant known for its Swiss specialties.

Start your day with a visit to the Patek Philippe Museum, a paradise for watch enthusiasts, followed by a leisurely walk through the Geneva Old Town (Vieille Ville).

For lunch, enjoy a meal at Le Lion d'Or, a traditional Swiss restaurant with a charming ambiance. Afterward, embark on a Full-Day Trip to Riviera Col du Pillon & Glacier 3000 to experience the stunning alpine scenery and even walk on the Peak Walk, the world's first suspension bridge connecting two peaks.

Return to Geneva and have a relaxing dinner at La Perle du Lac, a lakeside restaurant known for its seafood specialties and beautiful sunset views.

Enjoy a hearty breakfast at Le Jardin, a cozy cafe with a lovely garden. After breakfast, set off on a From Geneva Chamonix, Mont Blanc & Ice Cave Guided Day Tour to witness the majestic beauty of the Alps.

Take in the breathtaking views of Mont Blanc and explore the charming town of Chamonix. For lunch, try the local cuisine at a mountain restaurant. Afterward, visit the Mer de Glace and the Ice Cave for a truly unique experience.

Return to Geneva in the evening and celebrate your last night with a farewell dinner at Le Relais de l'Entrecôte, a popular restaurant known for its delicious steak frites. After dinner, take a leisurely walk along the lakeshore to savor the final moments of your trip.