A Culinary and Cultural Journey in Lisbon Itinerary

Enjoy a leisurely morning at the iconic Castle of the Moors (Castelo dos Mouros) in Sintra, followed by a visit to the stunning Pena National Palace (Palacio Nacional da Pena).

For a late lunch, savor traditional Portuguese dishes at Tavares Rico, the oldest restaurant in Lisbon. Afterward, explore the mystical Quinta da Regaleira and the charming town center of Sintra.

In the evening, experience a contemporary Portuguese meal at 100 Maneiras, a renowned restaurant known for its creative cuisine and vibrant atmosphere.

Begin your day with a visit to the historic Sintra National Palace (Palácio Nacional de Sintra) and the enchanting Monserrate Palace (Palacio de Monserrate).

Enjoy a seafood feast at Cervejaria Ramiro, a beloved Lisbon institution. After lunch, explore the picturesque fishing village of Cascais and relax by the sea.

For dinner, savor the flavors of Peru at A Cevicheria, a popular restaurant known for its ceviche and pisco sours.

Spend your morning at the impressive National Sanctuary of Christ the King (Cristo Rei), enjoying panoramic views of the city. Then, visit the historic Lisbon Cathedral (Sé de Lisboa).

For a memorable final lunch, dine at Bairro do Avillez, a vibrant food hall concept by renowned chef Jose Avillez. Afterward, take a relaxing cruise on the Tagus River.

Conclude your culinary journey with a farewell dinner at Bairro Alto, where you can enjoy a variety of traditional Portuguese dishes in a lively atmosphere.