A Culinary and Historical Journey in Rome Itinerary

Enjoy a delightful breakfast at Pizzarium, a popular spot for pizza al taglio. Then, take a Vatican Museums, Sistine Chapel, and St. Peter's Basilica Tour to admire the masterpieces of the Vatican.

For lunch, try the best gelato in Rome at Giolitti. Afterward, visit the Castel Sant'Angelo and enjoy the panoramic views of the city from the top.

Dine at La Pergola, a three-Michelin-starred restaurant, for a truly unforgettable culinary experience. After dinner, take a romantic walk to St. Peter's Square (Piazza San Pietro).

Start your day with a cappuccino at Antico Caffè Greco, one of the oldest cafes in Rome. Then, explore the Borghese Gallery (Galleria Borghese) and its stunning collection of art.

For lunch, enjoy a truffle-infused meal at Il Pagliaccio. Afterward, take a leisurely walk to the Spanish Steps (Piazza di Spagna) and the Piazza di Spagna.

In the evening, have a casual dinner at Trattoria Da Cesare al Casaletto, known for its Roman cuisine. Afterward, explore the vibrant nightlife of Campo de' Fiori.

Participate in a Rome 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class for a hands-on experience of Italian cooking. Enjoy the dishes you prepared for lunch.

Spend your last afternoon in Rome exploring the Circus Maximus (Circo Massimo) and the Aventine Hill (Aventino). For a late afternoon snack, try the traditional Roman-Jewish artichokes at Nonna Betta.

Conclude your Roman adventure with a farewell dinner at Armando al Pantheon, a classic Roman trattoria near the Pantheon. Raise a glass of wine to the memories you've made in the Eternal City.