5 Day Culinary Journey Through Zakarpattia Itinerary

Begin your second day in Mukachevo with a visit to Palanok Castle, an iconic landmark that offers stunning views of the city and surrounding countryside. After exploring the castle, head to Cafe Mytna for breakfast. This cozy cafe is known for its delicious coffee and freshly baked goods.

In the afternoon, explore Mukachevo's vibrant central market, where you can find an array of local products including honey, wine, and handmade crafts. For lunch, dine at Restaurant Bograch, which specializes in traditional Hungarian-influenced Zakarpattian cuisine.

In the evening, take part in a wine tasting tour at one of Mukachevo's renowned wineries. You'll learn about the region's winemaking traditions and sample some exquisite wines. Finish your day with dinner at Chervona Ruta, a restaurant that offers an elegant dining experience with a focus on local ingredients.

Start your third day in Berehove by visiting the Berehove Thermal Pools for a relaxing morning soak. Afterward, enjoy breakfast at Cafe Paris, known for its delightful pastries and excellent coffee.

Spend your afternoon exploring Berehove's wine cellars on a guided tour that includes tastings of some of the best wines from this renowned wine-producing region. For lunch, head to Restaurant Zolota Pava, which offers a menu featuring both traditional Ukrainian dishes and international cuisine.

In the evening, take part in a cooking class where you'll learn how to prepare classic Zakarpattian dishes using fresh local ingredients. End your day with dinner at Vinohradiv Restaurant, which is famous for its hearty meals and warm hospitality.

Begin your fourth day in Vynohradiv with a visit to the historic Kankiv Castle ruins. This site offers a glimpse into the region's medieval past and provides stunning views of the surrounding landscape. After exploring the castle, head to Cafe Panorama for breakfast, where you can enjoy a variety of freshly baked pastries and aromatic coffee.

In the afternoon, take a leisurely walk through Vynohradiv's charming streets and visit the local market to sample some regional specialties. For lunch, dine at Restaurant Golden Pheasant, which is known for its traditional Zakarpattian dishes made from locally sourced ingredients. After lunch, join a guided tour of one of Vynohradiv's renowned wineries, where you'll learn about the winemaking process and have the opportunity to taste some exquisite wines.

As evening approaches, participate in a cooking class that focuses on preparing classic Zakarpattian dishes using fresh local ingredients. This hands-on experience will give you a deeper appreciation for the region's culinary traditions. End your day with dinner at Restaurant Charda, which offers an elegant dining experience with a focus on local flavors.

Start your final day in Khust with a visit to Khust Castle, an ancient fortress that offers panoramic views of the city and surrounding countryside. After exploring the castle, head to Cafe Central for breakfast, where you can enjoy delicious pastries and freshly brewed coffee.

In the afternoon, explore Khust's vibrant central market, where you can find an array of local products including honey, cheese, and handmade crafts. For lunch, dine at Restaurant Edelweiss, which specializes in traditional Zakarpattian cuisine made from locally sourced ingredients. After lunch, take part in a guided tour of one of Khust's famous cheese factories to learn about the cheese-making process and sample some delicious varieties.

Khust Cheese Festival - As evening approaches, immerse yourself in Khust's rich culinary culture by attending this renowned festival that celebrates all things cheese. You'll have the opportunity to taste various types of cheese from local producers while enjoying live music and entertainment. End your day with dinner at Restaurant Derenivska Kupil, which offers an exquisite menu featuring both traditional Ukrainian dishes and international cuisine.