undefined Itinerary

Take an early morning tour of the U.S. Capitol Building and then hit the road towards Asheville, North Carolina.

Upon arriving in Asheville, grab lunch at the Tupelo Honey Cafe, known for their Southern comfort food with a twist. Spend the afternoon exploring the Biltmore Estate, a historic mansion and gardens that is a must-see attraction in Asheville.

For dinner, head to C rate, a Spanish tapas restaurant that has been recognized as one of the best in the country.

Start the day off with a scenic drive along the Blue Ridge Parkway towards Charleston, South Carolina.

Upon arriving in Charleston, grab lunch at Husk, a restaurant that is known for its Southern cuisine made with locally sourced ingredients. Spend the afternoon exploring the historic downtown area, including Rainbow Row and the Battery.

For dinner, head to FIG, a farm-to-table restaurant that has been named one of the best in the country.

Take a guided tour of the Magnolia Plantation and Gardens, one of the oldest plantations in the South. Then, hit the road towards Savannah, Georgia.

Upon arriving in Savannah, grab lunch at The Olde Pink House, a historic mansion turned restaurant that serves up classic Southern dishes. Spend the afternoon exploring the charming downtown area, including Forsyth Park and River Street.

For dinner, head to The Grey, a former Greyhound bus station turned restaurant that features modern Southern cuisine.

Take a morning walk along the Savannah Riverfront and then head to the beach at Tybee Island for some relaxation.

Return to Savannah for a late lunch at Mrs. Wilkes Dining Room, a family-style restaurant that is a fixture in the city. Spend the afternoon exploring the city's many museums and historic sites, including the Telfair Museum and the Juliette Gordon Low Birthplace.

For your last night in Savannah, head to The Collins Quarter for some contemporary Australian cuisine and craft cocktails.