Serbian Exploration: Belgrade, Novi Sad, Nis, Tara National Park, Studenica Monastery Itinerary

Enjoy a leisurely morning coffee at Dva Jelena (Two Deer), a historic restaurant. Then, delve into the city's past with a Red Belgrade Communist Tour.

For lunch, head to Kafana Question Mark, a restaurant with a unique ambiance. In the afternoon, explore the hidden depths of the city on a Belgrade Fortress Underground Tour w/Wine Along the River.

Dine at Iguana Restoran, known for its international cuisine. Afterward, visit the Belgrade Museum of Aviation for a different perspective on the city's history.

Start your day with a delicious breakfast at Manufaktura, a local favorite. Then, take a From Belgrade Novi Sad & Sremski Karlovci Full-Day Tour to explore the key sites of Novi Sad.

Enjoy a traditional Serbian lunch at Restoran Zavičaj. Afterward, visit the iconic Petrovaradin Fortress (Petrovaradinska Tvrdjava) and take in the views of the Danube River.

Dine at Tri Sesira (Three Hats) in Novi Sad, known for its authentic Serbian cuisine. Take a leisurely walk along the Danube River and enjoy the evening ambiance.

Start your day with a hearty breakfast at Walter Sarajevski Cevapi, a local gem. Then, embark on a From Belgrade Gems of Eastern Serbia Tour to explore the cultural treasures of Nis.

Enjoy a traditional Serbian lunch at Restoran Dijagonala. Visit the Nis Fortress (Niska Tvrdava) and immerse yourself in the history of the region.

Dine at Cantina de Frida, a vibrant restaurant in Nis. Take a leisurely evening stroll through the city center and soak in the local atmosphere.

Begin your day with a scenic drive to Tara National Park. Enjoy the fresh air and natural beauty of the park.

Have a picnic lunch in the park. Afterward, continue your journey to the Studenica Monastery, a spiritual and architectural masterpiece.

Return to Belgrade in the evening. For your final dinner in Serbia, dine at Madera Fine Dining, a top-rated restaurant known for its exquisite cuisine. Reflect on your Serbian adventure and savor the flavors of the region.