A Culinary and Cultural Journey in Belgrade Itinerary

Fuel up for the day with a delicious breakfast at Dva Jelena (Two Deer), a historic restaurant in the city. Then, embark on a Belgrade Fortress Underground Tour w/Wine Along the River to uncover the hidden stories of the fortress.

For lunch, head to Toro Latin GastroBar Belgrade for a fusion of flavors. Afterward, visit the Nikola Tesla Museum (Muzej Nikole Tesle) to learn about the life and work of the famous inventor.

Conclude the day with a unique dining experience at Kafana Question Mark, one of the oldest restaurants in Belgrade, known for its mysterious history and traditional cuisine.

Take a break from the city and enjoy a full-day excursion to Novi Sad and Sremski Karlovci. Explore the charming streets of Novi Sad and visit the iconic Petrovaradin Fortress (Petrovaradinska Tvrdjava).

Have a leisurely lunch in Novi Sad and then continue to the picturesque town of Sremski Karlovci, known for its wine production. Visit a local winery for a tasting experience.

Return to Belgrade in the evening and dine at Iguana Restoran, a popular spot for its international cuisine and vibrant atmosphere.

Begin your day with a hearty breakfast at Madera Fine Dining, a place that combines traditional and modern culinary techniques. Then, set off on a From Belgrade Gems of Eastern Serbia Tour to explore the rich heritage and natural beauty of the region.

Enjoy a local lunch during the tour and take in the stunning landscapes. Return to Belgrade in the late afternoon.

For your final evening in Belgrade, indulge in a fine dining experience at Lorenzo & Kakalamba, a restaurant known for its creative dishes and vibrant decor.

On your last day, take a leisurely morning stroll along the Danube River and enjoy a brunch at Ambar, a restaurant offering a modern take on Balkan cuisine.

Spend the afternoon at Ada Ciganlija, also known as "Belgrade's Sea," where you can relax by the water or engage in various recreational activities.

Conclude your trip with a memorable dinner at Homa, a place that blends local ingredients with international influences, reflecting the diversity of Belgrade.