5-Day Adventure Road Trip from Bangalore to Kerala Itinerary

Kickstart your day with a hearty breakfast at Udupi Pure Vegetarian Restaurant, known for its South Indian delicacies. After breakfast, participate in an Authentic local vegetarian Kerala cooking class in Wayanad to learn the secrets of traditional Kerala cuisine.

For lunch, indulge in the flavors of Kerala at Wilsons Restaurant, a popular spot for local and international cuisine. Afterward, visit the Edakkal Caves, a fascinating archaeological site with ancient petroglyphs.

In the evening, take a leisurely stroll through the Kuruva Island, a serene and picturesque spot surrounded by the Kabini River. Enjoy the tranquility of nature and the unique biodiversity of the island.

Start your day with a quick breakfast at Hotel Mint Flower, a cozy hotel known for its warm hospitality. After breakfast, head to the Chembra Peak for a challenging trek to the highest peak in Wayanad, offering panoramic views of the surrounding landscape.

For lunch, enjoy a meal at Meenmutty Heights Resort, a beautiful resort with a stunning view of the Western Ghats. Afterward, experience the thrill of Bamboo Rafting in Wayanad, a unique and exciting activity on the rivers of the region.

In the evening, relax and unwind at ClayHut Village Restaurant, where you can enjoy a delicious dinner and the peaceful ambiance of the countryside.

Enjoy a leisurely breakfast at The Coffee Grove Restaurant, known for its fresh and flavorful dishes. After breakfast, embark on a thrilling Jungle Safari in Wayanad Wildlife Sanctuary, where you can spot a variety of wildlife in their natural habitat.

For lunch, head to Cafe Robusta, a charming cafe with a laid-back vibe and a great selection of snacks and beverages. Afterward, visit the Thirunelli Temple, an ancient and sacred pilgrimage site nestled in the Brahmagiri Hills.

In the evening, take a scenic drive to the Soochipara Falls, also known as Sentinel Rock Waterfalls, and enjoy the beauty and tranquility of this natural wonder.

Enjoy a leisurely breakfast at Udupi Pure Vegetarian Restaurant, savoring the last flavors of Kerala before your departure. After breakfast, take a relaxing walk through the Muthanga Wildlife Sanctuary, where you can spot elephants, deer, and other wildlife in their natural habitat.

For lunch, head to Wilsons Restaurant, a popular spot for its diverse menu and great ambiance. Afterward, visit the Kalpetta, the district headquarters of Wayanad, and explore the local markets and shops for souvenirs and mementos.

In the evening, enjoy a farewell dinner at ClayHut Village Restaurant, reminiscing about your adventures in Wayanad and planning your next visit to this beautiful destination.