Historic Sites and Châteaux of the Loire Valley Itinerary

Indulge in a delicious breakfast at Le Petit Zinc before heading to the stunning Château de Chenonceau for a private guided tour, known for its unique architecture and beautiful gardens.

For lunch, experience the local flavors at Les 3 Brasseurs. Afterward, visit the Château du Clos Lucé, where Leonardo da Vinci spent the last years of his life, with a private guided tour.

Dine at the renowned La Scala, known for its exquisite Italian cuisine and elegant atmosphere.

Enjoy a leisurely morning with breakfast at La Couronne before visiting the Château de Villandry, famous for its stunning Renaissance gardens, followed by a tour of the Château itself.

Have a delightful lunch at Le Bistrot du Boucher. Afterward, explore the fairytale-like Château d'Azay-le-Rideau, set on an idyllic island in the Indre River, with a private guided tour.

Relax and enjoy a gourmet dinner at La Table des Lys, known for its creative and refined dishes.

Start your day with a hearty breakfast at Le Gambetta before embarking on a full-day guided tour to the majestic Château de Chambord, the largest in the Loire Valley, known for its double helix staircase attributed to Leonardo da Vinci.

Enjoy a regal lunch at Château de Chambord. Afterward, continue to the elegant Château de Cheverny, still inhabited by the same family for over six centuries, with a private guided tour.

Conclude your day with a memorable dinner at L'Assiette Gourmande, savoring the finest local ingredients prepared with a modern twist.

Take a relaxing morning to enjoy a late breakfast at Le Bistrot du Boucher before heading to the charming village of Vouvray for a vineyard tour and wine tasting at the renowned wineries of the region.

For lunch, delight in the flavors of the Loire Valley at La Maison d'à Côté. Afterward, return to Tours and spend the afternoon exploring the historic Old Town at your own pace.

End your trip with a farewell dinner at the Michelin-starred La Rive Gauche, indulging in a gourmet menu inspired by the local produce of the Loire Valley.