Nature and Cuisine Exploration in Guatemala City Itinerary

Start your day with a visit to the iconic Metropolitan Cathedral (Catedral Metropolitana) and then explore the fascinating exhibits at the Popol Vuh Museum (Museo Popol Vuh).

For lunch, enjoy a meal at Los Cebollines, a popular restaurant known for its diverse menu. In the afternoon, take a guided tour of the city's highlights and immerse yourself in the local culture.

Dine at Sobremesa, a restaurant that offers a modern twist on traditional Guatemalan dishes, perfect for a relaxing evening.

Embark on a day trip to the stunning Biotopo del Quetzal, a nature reserve known for its biodiversity and the elusive quetzal bird. Stop for a delicious breakfast at El Portal del Angel on the way.

Enjoy a hike in the reserve and take in the natural beauty of the area. For lunch, have a picnic surrounded by the lush forest.

Return to the city and dine at La Fonda de la Calle Real, a restaurant that serves authentic Guatemalan cuisine in a charming atmosphere.

Take a day trip to the Pacaya Volcano and hike through the otherworldly landscapes. Stop for a hearty breakfast at Hacienda Real before the trek.

After the hike, relax and enjoy a late lunch at La Estancia Argentina, a restaurant known for its grilled meats and Argentinean specialties.

In the evening, experience a different side of Guatemalan cuisine at El Tenedor del Cerro, a restaurant with a focus on local ingredients and traditional recipes.

On your last day, visit the La Aurora Zoo (Zoólogico la Aurora) and take a leisurely stroll through the exhibits. Have a relaxed breakfast at Los Cebollines before heading to the zoo.

After the zoo, explore the unique Relief Map (Mapa en Relieve) of Guatemala and then enjoy a final lunch at La Esquina, a restaurant known for its creative dishes and cozy ambiance.

Transfer to La Aurora International Airport for your departure, taking with you the memories of your nature-filled and culinary adventure in Guatemala.