Bariloche Adventure: Skiing, Hiking, and Lake Cruises Itinerary

Enjoy a hearty breakfast at El Boliche de Alberto, a favorite among locals. Then, spend the morning skiing or snowboarding at "Cathedral Hill" (Cathedral Hill (Cerro Catedral)), the largest ski resort in South America.

For lunch, try the famous chocolate fondue at Rapanui. Afterward, continue your skiing adventures or take a break to enjoy the snow-covered landscapes.

Relax after a day on the slopes with a cozy dinner at La Marmite, a Swiss-Argentinian restaurant known for its fondue and raclette.

Start your day with a refreshing hike in the "Arrayanes Forest" (Arrayanes Forest), known for its unique cinnamon-colored trees. After the hike, enjoy a picnic in this magical setting.

In the afternoon, visit "Belfry Hill" (Belfry Hill (Cerro Campanario)) for panoramic views of the surrounding lakes and mountains. For a late lunch, head to El Chucaro for some delicious Argentine barbecue.

End the day with a relaxing evening at El Viejo Jack, a cozy bar with a wide selection of local and international beers.

Take a boat trip to "Puerto Blest" (Puerto Blest) and "Cántaros Waterfall," enjoying the pristine beauty of the Andean landscapes. Have a light breakfast at the hotel before the excursion.

For lunch, try the artisanal chocolates at Manush, a local favorite. Afterward, visit the "Fenoglio Chocolate Museum" to learn about the history of chocolate making in the region and indulge in some sweet treats.

Enjoy a sophisticated dinner at La Parrilla de Tony, known for its grilled meats and elegant ambiance.

Embark on a full-day excursion to "Tronador Hill" (Tronador Hill (Cerro Tronador)), the highest peak in the region. Stop for a scenic hike and enjoy the views of the glaciers and waterfalls.

Have a picnic lunch at "Mascardi Lake" (Mascardi Lake) before driving along the "Seven Lakes Road" (Seven Lakes Road (Siete Lagos)) to Villa La Angostura, admiring the stunning landscapes along the way.

Conclude your trip with a farewell dinner at El Bolsón, a restaurant known for its farm-to-table cuisine and warm atmosphere.