5 Days in Brisbane Queensland Australia Itinerary

Begin your morning with a visit to Lone Pine Koala Sanctuary, where you can get up close with Australia's iconic wildlife. Enjoy breakfast at Café 63 before heading out.

Head over to Mt. Coot-tha in the afternoon for panoramic views of Brisbane and its surroundings. Have lunch at Summit Restaurant & Bar, which offers great food with an even better view.

Spend your evening exploring the vibrant atmosphere of Eagle Street Pier. Dine at Aria Restaurant for an unforgettable culinary experience.

Take a day trip to North Stradbroke Island (Straddie) starting early in the morning. Enjoy breakfast on the island at Fishes Cafe before exploring.

Spend your afternoon on Straddie enjoying activities like swimming or snorkeling. Don't miss out on walking along the scenic North Gorge Walk. For lunch, try some local seafood at Sea Shanty.

Return to Brisbane in the evening and unwind with dinner at Riverbar & Kitchen, offering great food and river views.

Kick off your morning with an adrenaline rush by abseiling at Brisbane Abseiling at Kangaroo Point Cliffs. Grab breakfast nearby at Cliffs Café before your adventure.

In the afternoon, relax by visiting the serene surroundings of City Botanic Gardens. Have lunch at nearby restaurant The Gardens Club within the gardens.

Experience some local culture by visiting Treasury Casino in the evening. Dine lavishly at their in-house restaurant, The Lab.

Start your final day with a visit to historic landmarks like{ A-Brisbane City Hall [11809]}and{ A-Anzac Square[22484]}. Enjoy breakfast nearby at{ R-Coffee Iconic}to kickstart your day.

Incorporate some art into your itinerary by visiting{ A-Queensland Art Gallery[22494]}in{ A-Gallery Walk[22077]}. For lunch head over to{ R-Popolo Italian Kitchen & Bar}, which offers delicious Italian cuisine.

Conclude your trip with a memorable ride on{ A-Wheel of Brisbane[11801]}, offering panoramic views of city lights. End this perfect trip dining riversideat{ R-Jellyfish Restaurant}, known for its fresh seafood.