5-Day Architectural and Culinary Exploration of Brussels, Bruges, Ghent, and Antwerp Itinerary

Begin your day with a visit to the Royal Museums of Fine Arts of Belgium to admire the works of the Flemish masters. Afterward, enjoy a relaxing coffee at Poechenellekelder.

For a cultural experience, explore the European Parliament and learn about the history of the European Union. Then, continue to the Atomium for a unique architectural marvel. Have a late lunch at Belga Queen.

In the evening, join a Belgian beer tasting experience at a private bar . For dinner, enjoy mussels and frites at Chez Léon, a Brussels institution.

Travel to the enchanting city of Bruges. Begin with a guided walking tour of the medieval center, including the Belfry of Bruges and the Markt. Stop for a coffee at The Old Chocolate House.

Enjoy a relaxing boat tour on the canals of Bruges, taking in the picturesque views of the city. For lunch, try the famous frites at Fritland.

In the evening, savor a fine dining experience at Hertog Jan, a three-Michelin-starred restaurant known for its innovative cuisine.

Head to the historic city of Ghent. Begin with a guided walking tour of the city center, including the Gravensteen Castle and the St. Bavo's Cathedral. Stop for a coffee at OR Espresso Bar.

Visit the Graslei and Korenlei and enjoy a leisurely boat tour on the canals. For lunch, try the local specialty, stoverij, at De Graslei.

In the evening, dine at the renowned Vrijmoed, a two-Michelin-starred restaurant known for its creative and seasonal dishes.

Travel to the vibrant city of Antwerp. Begin with a visit to the MAS Museum to learn about the city's history and culture. Enjoy a coffee at Caffenation.

Explore the Antwerp Central Station, known as one of the most beautiful train stations in the world. Visit the Cathedral of Our Lady and the Rubenshuis. For lunch, try the local dish, koninginnehapje, at Het Gebaar.

Conclude your trip with a culinary experience at The Jane, a two-Michelin-starred restaurant located in a former military hospital. Enjoy the innovative and artistic dishes prepared by chef Nick Bril.