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Cagliari Cultural Delights and Outdoor Adventures Itinerary
Last updated: 2024 Jun 14Discovering the Old City and Local Flavors
Morning
Start your day with a guided e-bike tour of the Old Town, exploring the historic streets and landmarks like the Cagliari Cathedral and Bastion of Saint Remy.
Afternoon
Enjoy a traditional Sardinian lunch at "Sa Cardiga e Su Schironi," known for its authentic local cuisine.
Evening
In the evening, take a guided artisanal food and wine tasting experience to savor the flavors of the region.
Bedtime
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Boat Excursion and Sunset Aperitif
Morning
Embark on a boat tour of the Gulf of Cagliari, taking in the stunning coastal views and stopping for snorkeling in the crystal-clear waters.
Afternoon
For lunch, indulge in seafood at "Ristorante Il Mirto," overlooking the sea.
Evening
Watch the sunset from the water on the Cagliari Sella del Diavolo boat tour with aperitif and snacks.
Bedtime
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Cultural Immersion and Wine Tasting
Morning
Explore the Su Nuraxi di Barumini UNESCO site on a guided tour, delving into the ancient history of Sardinia.
Afternoon
Have a leisurely lunch at "L'Arco dei Sapori," a restaurant known for its innovative dishes.
Evening
Conclude the day with a Sardinia winery tour and wine tasting experience, sampling the local vintages.
Bedtime
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Outdoor Adventures and Beach Relaxation
Morning
Start the day with a stand-up paddleboarding (SUP) tour and snorkeling session in the Gulf of Cagliari.
Afternoon
Enjoy a picnic with donkeys at the Monte Cresia, a unique and peaceful experience in nature.
Evening
For dinner, savor the seafood at "Ristorante Sa Domu Sarda," a place known for its traditional Sardinian dishes.
Bedtime
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Beach Day and Farewell Dinner
Morning
Take a full-day trip to the stunning beaches of Villasimius, enjoying the sun, sand, and clear waters.
Afternoon
Have a late lunch at "Antica Cagliari," a restaurant with a historic ambiance and delicious local cuisine.
Evening
Conclude your trip with a farewell dinner at "La Perla," a renowned restaurant in Cagliari.
Bedtime
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