5 Days of Culinary Delights in Oaxaca Itinerary

Begin your day with a visit to the Oaxaca Ethnobotanical Garden (Jardín Etnobotánico de Oaxaca). This beautiful garden showcases the diverse plant life native to Oaxaca and offers guided tours that explain their cultural significance.

After exploring the garden, head over to Boulenc for lunch. This popular bakery and café offers delicious sandwiches, pastries, and coffee made from locally-sourced ingredients.

In the evening, enjoy dinner at Los Danzantes, known for its elegant atmosphere and exquisite menu that combines traditional Oaxacan flavors with modern culinary techniques.

Take a morning tour of Monte Albán, one of the most important archaeological sites in Mexico. Explore the ancient ruins and learn about the history of this pre-Columbian city.

For lunch, visit La Biznaga, a restaurant known for its creative takes on traditional Oaxacan dishes. Try their famous mole or one of their unique salads.

End your day with an evening mezcal tasting session at Mezcal Tasting at a Secret Location in the Heart of Oaxaca. Discover different varieties of this iconic Oaxacan spirit while learning about its production process.

Start your day with a visit to the Oaxaca Culture Museum (Museo de las Culturas de Oaxaca). This museum is housed in a former monastery and offers fascinating exhibits on Oaxacan history and culture.

Have lunch at Criollo, co-owned by renowned chef Enrique Olvera. The restaurant offers an ever-changing menu that highlights seasonal ingredients from the region.

Join an evening street food tour with transfers included: Oaxaca Night Street Food Tour with Transfers and Tastings. Sample some of Oaxaca's best street food offerings while learning about their origins from your guide.

Begin your day with a hearty breakfast at Lechoncito de Oro, known for its delicious lechon (roast pork) dishes. This will fuel you up for the day's adventures.

Embark on the Oaxaca Tour to Hierve el Agua and Mezcal leaving at noon. This tour will take you to the stunning natural rock formations and mineral springs of Hierve el Agua, followed by a visit to a local mezcal distillery where you can learn about the production process and enjoy tastings.

Return to Oaxaca city and have dinner at Pitiona, a restaurant that offers an innovative menu blending traditional Oaxacan ingredients with modern culinary techniques. It's the perfect way to end your culinary journey in Oaxaca.